About this item

Cut from cold-water fish and frozen at sea, these fillets arrive firm, glossy and ready for the pan. The flesh is deep coral with fine white marbling, so it stays moist whether you sear, roast or poach it. Each piece is trimmed by hand and portioned to cook evenly. Because the fat runs through the meat rather than sitting on top, the fillets baste themselves as they cook and keep a clean, buttery finish. Expect restaurant-quality results with very little effort, and a texture that flakes in large, neat pieces instead of crumbling.

Key Features

• Deep coral colour with fine white fat lines
• Firm, springy texture that holds together in the pan
• Hand-trimmed and evenly portioned
• Rich, buttery flavour with a clean finish
• Suits searing, roasting, grilling or gentle poaching

Product Information

• Net weight: 2 kg per pack
• Skin on, boneless portions
• Wild caught, frozen at sea
• Keep frozen at -18 °C or below
• Thaw overnight in the fridge and cook within 24 hours