About this item

Harvested from deep, cold northern waters, these legs are cooked and frozen on board so the meat stays sweet and juicy. The shells turn a deep orange-red with pale undersides, a sign of proper cooking. Inside, the meat comes away in long tender strands with a briny finish. The legs are thick enough to carry their own weight on a platter, which makes them a natural centrepiece. Steam or grill them for a celebration spread, or crack them straight from the thaw for a rich, salty snack.

Key Features

• Long, thick legs packed with tender meat
• Cooked and frozen on board to lock in sweetness
• Sweet, briny flavour with a firm, juicy texture
• Ready to heat and serve, no cleaning needed
• Crack, steam, grill or serve chilled

Product Information

• Net weight: 2 kg per pack
• Fully cooked, reheat before serving
• Keep frozen at -18 °C or below
• Thaw overnight in the refrigerator
• Contains shellfish