About this item

A favourite in coastal kitchens, these small golden fish have a mild, sweet taste and soft flaky flesh. They come cleaned and gutted, so they go from the pack to the pan with almost no prep. The thin skin crisps beautifully when fried and the fine bones soften as they cook. Their size makes them easy to cook whole, and the flesh pulls away from the frame in clean pieces once it is done. Pan-fry them with ginger and scallion, steam them with soy, or braise them in a light broth.

Key Features

• Mild, sweet flavour with soft, flaky flesh
• Cleaned and gutted, ready to cook
• Thin skin that crisps well in a hot pan
• Small size cooks quickly and evenly
• Good source of protein and omega-3

Product Information

• Net weight: 2 kg per pack
• Whole fish, cleaned and gutted
• Frozen at -18 °C or below
• Thaw in the fridge before cooking
• Best pan-fried, steamed or braised