About this item

Hand-shucked from the shell and cleaned, these scallops are sweet, firm and quick to cook. The meat is creamy white with a natural blush and a clean sea aroma. A hot pan and ninety seconds a side is all they need to build a golden crust while staying tender inside. They are graded for even size, so a whole tray browns at the same moment and nothing overcooks while you wait. Serve them simply with butter and lemon, fold them through pasta, or drop them into a light stew at the last minute.

Key Features

• Hand-shucked, cleaned and ready to cook
• Sweet, delicate flavour with a firm bite
• Even sizing so every piece cooks at the same rate
• No grit and no shell fragments
• Sear, grill, steam or add to pasta and stews

Product Information

• Net weight: 2 kg per pack
• Roe-on and roe-off pieces, packed as available
• Frozen at peak freshness
• Keep frozen at -18 °C or below
• Thaw in the fridge for 6-8 hours before cooking